Practical guide

Removing the chlorine taste from water

Chlorine is the health safeguard of the drinking water network: it prevents bacterial growth between the treatment plant and your tap. Its presence is a sign of proper operation, not of poor quality. Residual doses at the tap are very low, well below WHO thresholds.

Taste and smell vary with your position on the network: the closer you are to the chlorination point, the stronger the perception. Temperature also matters, as lukewarm water releases more chlorine than cold water.

The most effective method is also the simplest: fill a jug and leave it in the fridge for an hour. Chlorine is volatile and evaporates naturally. An activated-carbon pitcher achieves the same result faster, at the cost of buying cartridges regularly.

Key point: chlorine is added deliberately to guarantee that water stays microbiologically safe. Its taste can be unpleasant, but at regulated doses it is not a danger.

Am I concerned?

Perception varies a lot from one home to another: distance from the chlorination point, time of day, water temperature and even the glass you use all change how strong it seems. The same network can taste neutral in the morning and marked in the evening.

If the taste bothers you every day, or if you also notice other things, check the analyses published for your commune and run the diagnostic to see what suits you.

What actually works

Start with what is free. Buying equipment only makes sense if the simple methods are not enough for you.

1.Let the water stand

Chlorine is volatile. Fill a jug, leave it uncovered on the worktop for a while and a large part of the smell disappears on its own, with no equipment and no cost.

2.Chill it in the fridge

Cold water releases far less chlorine smell than lukewarm water. An open jug kept in the fridge combines both effects, evaporation and cold, and is usually the most satisfying everyday habit.

3.Aerate the water

Pouring the water from one container to another, or stirring it briskly, speeds up evaporation. Useful when you want drinkable-tasting water quickly without waiting.

4.An activated-carbon jug

Activated carbon is designed to capture taste and odour compounds, chlorine among them. It works immediately, but it needs cartridges to be replaced on schedule and the jug to be kept clean and cold.

Limits and when to act

Removing the taste of chlorine removes a nuisance, not a risk. It also removes the disinfectant residue, so treated water should be kept in the fridge and drunk within a day or two rather than left standing warm.

A chlorine taste is not in itself a sign of a quality problem. If, on the other hand, the water is cloudy, coloured, or the taste changes suddenly and durably, that deserves a call to your water utility rather than a filter.

A carbon jug targets taste. It is not the answer to other parameters, which call for different treatments; see the pillar guide to match the solution to the problem.

Our recommendations for every budget

Three options by budget level. Each product is listed with what it actually treats and its limits.

This page contains Amazon affiliate links. InfoEau earns a commission on purchases made through these links, at no extra cost to you. Our recommendations are based solely on the proven effectiveness of the products, independently of any commercial partnership.

Entry level

Carafe filtrante compatible (marque distributeur)

Générique/MDD

10-15€

Annual cost : ~35€/an (cartouches compatibles)

  • Chlore
  • Goût
  • Nitrates
  • Plomb

Petit budget, amélioration du goût uniquement

Standard

Filtre robinet Serenity Inox

Hydropure

~35€

Annual cost : Recharge tous les 6 mois

  • Chlore
  • Plomb
  • Cuivre
  • Nitrates
  • Calcaire

1re place du test 60 Millions de Consommateurs (août 2025) — rapport efficacité/prix sur les contaminants sérieux

Premium

Filtre robinet EcoPro

TAPP Water

38-65€

  • PFAS (~95%)
  • Chlore
  • 100+ contaminants
  • Nitrates en profondeur (vs osmoseur)

Seul filtre robinet disposant de la certification ACS française

Frequently asked questions

Continue reading

Treating tap water

The pillar guide: which problems can genuinely be treated at home, and with what.

Treating tap water

Filter jug comparison

What jugs and tap filters change, what they cost to maintain, and their limits.

Filter jug comparison

Which water filter to choose

Match the filter type to the problem you actually have.

Which water filter to choose

Water too hard: what can you do?

The other frequent taste complaint, and why it is not a health issue.

Water too hard: what can you do?

Water diagnostic

A few questions to find the water that suits your profile.

Water diagnostic

Water quality by commune

Official analyses published for your network.

Water quality by commune